Crisis for Maker of Smirnoff Vodka, Diageo


We love hearing about a good ethical crisis over here at PRSugar, as long as it’s not our client making the error in judgement (and as long as no one gets hurt).  This is a good one as it involves not only crisis but CSR and booze.

Here’s the jist:

Who:  Diageo, (the big guy) is the world’s largest distiller, with an impressive portfolio of brands including Smirnoff, Crown Royal, Baileys, Captain Morgan, Jose Cuervo, Tanqueray, Guinness, etc.  Brewdog (the little guy) is a Scottish craft beer maker.

Where:  BII Scotland’s 2012 Annual Awards Dinner (The British Institute of Innkeeping, BII, is a trade organization for the licensed retail profession).

What:  Diageo (sponsor of the event) approached event organizers at the event and threatened to pull their sponsorship if Brewdog was given the coveted “Bar Operator of the Year” award.  (Brewdog’s name was already on the trophy).

Communication:  Brewdog took to its blog where you can see Diageo’s statement admitting guilt.  You can find more quotes from a Diageo spokesperson on the Financial Times website.  Let’s see how Diageo continues to handle this one.

This is a classic CSR case of a company saying “look at how much we give back to the community” and then taking an action that completely counters that mission.  In this case, it’s Diageo saying “We are so nice and involved in our community.  Look, we are sponsoring this awards dinner!” while they’re really scheming to fix the results.

Also, what do you think of Diageo’s strategy in blogging about the incident?

Vacation’s all I ever wanted

Image

Ah, the sweet taste of vacation.

And what better way to kick off the summer than with a hot chocolate at Burdick in Harvard Square (hot chocolate makes a rainy day cozy).

I’m headed off to San Diego tomorrow and I will be making my way back to Boston road-trip style!  Here’s the unofficial itinerary:

Day 1    Las Vegas, Nev.
Day 2    Moab, Utah
Day 3    Colo., Boulder-ish
Day 4    Nebraska vs. Kansas (If anyone can give me a compelling reason to visit either of these states, I’d love to hear it!
Day 5    Chicago or St. Louis (depending on whether we end up on I70 or I80)
Day 6    Akron, Ohio
Day 7    Rhode Island

Today’s Sugar:  Since PRSugar has lately leaned toward tips rather than inspiration, it’s time to balance things out with a little visual inspiration from my August road trip.

This slideshow requires JavaScript.

 

New Media Tag Cloud

Procrastination station here at PRSugar.  I’m studying for my New Media and PR exam and decided to try out this Wordle thing and make a tag cloud that boils down the essence of this class:

If you have any questions about what any of these words mean (ex: “ostrich”), I will be happy to explain.  Also, if you are having any trouble with Wordle, you might want to try a different browser.

Grad School Daze

Things have been quite busy over here at PRSugar with finals and short bursts of requisite fun taking over graduate student lives.  Last week I gave four presentations and handed in an eight page paper.  This week I have a 12-15 page paper due and that last page isn’t writing itself.

In terms of short bursts of fun, we went out for dinner last night with our PRLab client, the lovely Restoration Resources.  The location, Local 149, was strategic.  Bill Raymer, salvage expert and owner of Restoration Resources, sold some of his salvaged pieces to the restaurant.  Pictured is a showcase of salvaged bottles, many of which came from RR.  Rumor has it that Local 149 put dyed water into the bottles to create those vivid colors.

I’m only a little ashamed of what I ate last night:  fried chicken wings, hash browns with a quail egg on top, chicken and waffles (this was my first time with chicken+waffles so I didn’t know that it was more fried chicken), and a deep-fried banana Fluffernutter sandwich (this time I knew it was fried), all washed down with a class of hard cider and a decaf Irish coffee with homemade whipped cream.  I think it’s safe to say I will return to Local 149 and recommend it to friends.

How to develop key messages

One thing I’ve learned in my media relations class that has been helpful in many facets of my PR life is how to develop key messages.  The purpose of key messages are to organize the information you want to convey to your audiences.  For example, if you worked for Ben & Jerry’s and were launching a new ice cream flavor, what would you want the public to know?

Here’s how key messages are structured:

What?   What is the news? [insert statement here]
1.  First key point
2.  Second key point
3.  Third key point

Why?   Why did you develop this flavor?  What void does it fill?
1.  First key point
2.  Second key point
3.  Third key point

How?   What are the next steps?  Where can people get it or find out more?
1.  First key point
2.  Second key point
3.  Third key point

The practice of developing key messages can be uber-helpful as you prepare to discuss a crisis situation with the media.  It can also be really helpful when working with a new client, to make sure you and the client are on the same page.  Key messages can serve as a guide when putting together public relations and marketing copy and can help to ensure that your copy is getting the right points across.

I’ve even used this process to prepare for interviews.  I find it most helpful to develop key messages in a group and to practice answering the questions What? Why? and How? out loud.  Finally, it helps to have a partner ask “do you have anything else to add?”  If you add something important that wasn’t a key message before, maybe it should become one of your key messages.

If you are having trouble developing key messages, let me know.  I’d be happy to help you brainstorm!

What makes someone good at public relations?

I wanted to share in a separate post Harold Burson’s observations about successful public relations professionals.  At one point in his career, he wanted to create a test that would be able to determine whether you would be successful in PR.  He hired a firm to help him through the process.  They asked that he pick the top 15 people he would “want to clone” and they conducted interviews with all 15 of those employees.  In addition, they conducted “360 degree interviews” of all the people around those 15 including their managers, direct reports, and clients.

From those interviews, the research firm determined that there were four qualities that these top 15 employees shared:

1.  SMART  They were all smart but this smartness wasn’t correlated with a high GPA or great SAT scores.  In fact, two of them didn’t even attend college.  The thing they had in common was that everyone around them described them as highly intelligent.
2.  ENTREPRENEURIAL These people were all self-starters who upon completing a project were looking for the next project.
3.  STRONG WRITTEN & ORAL COMMUNICATION  They also had presence.
4.  WORKS WELL WITH OTHERS  These people were just as effective as a member of a team as they were as a team leader.

Burson said an inability to work with others was the top reason that they let people go.  He said that in certain situations, when someone is truly a genius, there’s the option of sticking them on a floor all by themselves.

PR Role Model: Harold Burson

“I’m happy to be here…and at my age, I’m happy to be anywhere and know where I am” Harold Burson joked.  The 91-year-old founder of global public relations firm Burson-Marsteller had a polished storytelling style that captivated the 30 or so students in our corporate public relations classroom on Friday.

Though I was interested to learn the morals of Burson’s stories, I was even more interested to identify what it was that was making him a compelling storyteller.

Dialogue, scene-setting, and sensory detail were some of the techniques he used to lure us.  The first story had me picturing a large steel mill, expansive parking lots, and the chill of a winter that was dragging on far too long.  The story was about the importance of research and measurement.  The head of the steel factory wanted to boost employee morale and hired Burson to come up with an event to energize his employees and lift their spirits.  Rather than jumping ahead to the end goal of pleasing the person paying him, Burson suggested they conduct some focus groups to find out what was causing the low morale (The factory owner thought people were just tired after the long winter).

After talking with several people, he came to find that people were dissatisfied with the distance they walked from the parking lot to their station at the factory.  They were also frustrated because it would often take half an hour to leave the parking lot at the end of the day.  Because there was no traffic light at the exit that would give employees a turn to pull on to the street, there was no choice but to sit and wait.  These were easy issues to fix by adding some signs.  Rather than simply telling us that signs were put up, Burson told us what the signs said.

He did eventually implement an event, a family picnic. Rather than just saying family picnic, Burson gave extra details to make the scene vivid.  It wasn’t just a family picnic, it was a “fun day” where employees could bring their “spouses and children.  Hamburgers and hotdogs were served.  This picnic was the perfect place to announce the new traffic light and assigned parking.
Lesson 1: You must actually identify the problem before jumping to the solution.

His second story was about the removal of confederate flags from the football stadium at his alma mater, Ole Miss.  The president of the university consulted Burson as to how to accomplish the removal of the flags, a decision that could be wildly unpopular with the alumni who were rooted in the school’s traditions.  During the process, Burson spoke to many people, but rather than summarizing their conversations, he used dialogue to convey not only the messages but a bit of the personality of some of the people with whom he was speaking.

Lesson 2: If you have the right tradeoff to give someone that you want something from, you can get something to happen very quickly.

Burson acknowledged that it wasn’t the college’s president who would be effective in removing the flags from the stadium, but the coach.  The tradeoff was that Ole Miss would never have the best football team in the nation as long as confederate flags were present in the stadium.  In fact, promising recruits were turning down offers in favor of other schools that did not support the use of the confederate flag, heavily laden with all the connotations of oppression.  Once the coach was on board and publicly made the statement that the flags were hindering the team’s success, the flags were removed.

During his talk, it was also notable that Burson was very attentive to his audience.  When I asked him which factors make for a successful public relations professional, he made eye contact with me as if we were having a one-on-one conversation.  He also noticed that there were several students from Asia in the class, and he took special care to explain why confederate flags would be considered a topic of controversy.  When he mentioned how the coach was from Nebraska, he parenthetically noted that the state is in the middle of the country and was not directly involved in the civil war.  This clarification ensured that his point would be easily understood by those without a detailed knowledge of U.S. geography.

When Burson was asked what he is most proud of in his long and illustrious career, which includes having been named by PRWeek as “the century’s most influential PR figure”, he noted it was the fact that he created 2,500 jobs that over the years were filled by 35,000 people.

Communication = Math?

Most members of the COM department at Boston University know that the abbreviation for the word “communication” has also been used as an acronym for College of Optional Math.  This implies that COM students either aren’t required to do math, that their jobs will not use mathematical principles, or that COM students aren’t capable of solving problems using math.

As someone who scored much higher on the math section than the verbal section of the GRE, I like to think COM students are capable of mathematics.  Not only that, but I think mathematical principles should be taught as a component of a communication degree.

Case in point:  An article appeared this morning in Ragan’s PR Daily entitled “3 careers that will dominate social media.”  The article’s author, Mark Schaefer, named journalists, HR representatives, and statisticians as the three types of professionals who will dominate the social media landscape in the future.  In the battle over who “owns” social media with marketing, PR, sales, and advertising in the thick of the fray, Schaefer posits that maybe none of these fields will be the victor.  Data is a huge and often overlooked aspect of social media.  It’s one reason why certain web start-ups are being ridiculously overvalued (ehem, Instagram).

As social media leaders, we must be adept at understanding what the numbers actually mean.  It’s not useful to fake it.  But, as communicators, if we aren’t learning how to analyze the data in school, then where will we learn it?  I like to think I’m smart enough to teach myself but I’m not sure I’m that disciplined.

Today’s Sugar:  A career in public relations ≠ saying goodbye to math forever.  A solid understanding of finance and statistics will make you better at your job and will help you as you continually prove to the executive team why you provide value in dollars and cents.

Pickled PR Sugar

So, I’m mildly obsessed with IFC’s Portlandia, partly because I’m mildly obsessed with pretentious people and also because I have some secret hipster behaviors myself (I’m pickling some carrots as we speak…).

Here are some skits you should probably watch if you haven’t seen them already:

Put a bird on it
Did you read? – This is life is like for a PR pro in our 24-hr news cycle
Is it local?

Today’s Sugar:  To build hype about the new season (which doesn’t start until January of 2013!), Portlandia created the “We can Pickle That!” website pickling website.  So here it is, a pickled version of PR Sugar!  I’d love to see your pickled concoctions.

 

 

 

 

Public Relations Manners

I love etiquette!  I’m no expert and I don’t practice all the rules but I love the idea behind it: making others feel at ease in social situations.  People may not remember your alma mater or where you were on your most recent vacation, but they will remember how you made them feel, especially if you made them feel comfortable.

On Tuesday night, I attended a networking etiquette seminar with Jodi R. R. Smith, of Mannersmith Etiquette Consulting.  Ms. Smith likened a networking event to the Serengeti filled with wildebeests.  The saving grace is that as networking professionals, we are lions!

If there is a particular wildebeest you would like to network with (perhaps a journalist, politician, or owner of a PR agency), you should go to the food (just as a Lion would stalk a wildebeest near the watering hole).

Here are Ms. Smith’s Top Ten Tips for Painless Networking:

1.  Nametags – wear them…on the right side and closer to the shoulder than to the belly button.
2.  Handshakes – Not too soft, not too firm.  If you contact her, she will give you a tip for clammy hands.  You can always say “my friend…” rather than admit that you are the clammy handed culprit.
3.  Introduction – You only have between 5-7 seconds to make a first impression.  Make it good!
4.  Snippet Starters – The purpose of a snippet is to start the conversation, get the recipient to ask you a question back, make you memorable, and to work toward your overall goal of the evening.  It’s tailored to the event and your audience, so here’s an opportunity to exert your PR prowess.
5.  Your Homework – Know something about the people who will be there, know what to wear (ask the organizers for the dress code and remember that it’s always better to overdress), know how long it’s going to take you to get there and where you can park, know the food situation but don’t go there starving, and most importantly know your goal. (If you don’t know why you’re going, you may want to sit this one out.)
6.  Body Language – Did you know that women tend to face one another with square shoulders while men stand with their bodies at an angle.  Pay attention to your body language as well as that of your partner.
7.  Eye Contact – Make your way toward the wildebeest (preferably near the cheese plate/crudites), make eye contact, and smile with a little bit of teeth.  From personal experience (pretending to be on America’s Next Top Model), this can go terribly awry, so practice with a friend beforehand.  Also, you want to look within the triangle made up by your conversation partner’s eyebrows and upper lip.  Anywhere in the triangle and your wildebeests will think you are looking them in the eyes.
8.  Conversation – Here’s a graceful way to start a conversation: “I hate to interrupt but I came to this event because I wanted to meet you.”  Who wouldn’t be flattered?  As Todd Defren says, “people just want to feel important.”
9.  Graceful Exits
Don’t wait for the conversation to come to a grinding halt and remember that you shouldn’t spend more than 5-10 minutes speaking with each person in a networking scenario.  Here are three options for escaping the conversation with poise:
a.  “It was a pleasure speaking with you.
b.  “Enjoy your evening.
c.  “This has been an interesting conversation.  I would like to follow up with you.  May I have your card?
And if you’re wondering what not to say:
a.  “Excuse me, I’ve been meaning to use the restroom
b.  “Excuse me, I need to refresh my wine” – They could say they want to come with and you will fail in your attempt to exit the conversation.  Alternatively, they could ask you to grab another drink for them, relegating you to the role of waiter.
c.  “Excuse me, I see so-and-so and I’ve been meaning to talk to him/her” – implies your wildebeest is boring.
10.  Business Cards – Never offer yours first – this is presumptuous.

Today’s Sugar:  Mind your Ps and Rs, kiddies!  You are going to think less of me when I tell you this, but I often pay attention to the way that my favorite characters on Gossip Girl interact at parties.  Here are some of my favorite turns of phrase courtesy of GG:
If you’ll excuse me
May I have a word?”
Patrick, I’m so glad you finally made it, I’m Serena