PLUS
= Beet Cake! (It’s pink!)
Here’s the “sugar” part of PR Sugar. I’m trying to balance the ratio between the delicious but nutrient deficient foods I eat with the servings of fruits and vegetables I know I need. Today a friend told me about a recipe for beet cake, yup, beet cake. It’s pink!
I just started Weight Watchers so beet cake is probably not on the menu at least for a little while. (I’m pretty sure this diet isn’t for me. My strategy is thus: subsist on coffee and salad all day, eat huge and unhealthy dinner.) For now, I will just have to live vicariously through you, dear reader. Let me know how it is! And did I mention that it’s pink?
Thanks to Joy The Baker for the recipe!
Chocolate beet cake with (pretty pink) beet frosting.